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Wednesday - First Week of Lent

Mortification of the appetite - 4

From book "Spiritual Readings for all days of the year from texts of Saint Alphonsus of Liguori"... However, those who seek perfection may, without t...


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Spiritual Readings

Saint Alphonsus

However, those who seek perfection may, without the danger of vain-glory, occasionally perform very rigorous mortifications. For example, by doing with only bread and water on the days of devotion, on Fridays and Saturdays, on the vigils of the Blessed Virgin, and on similar occasions; for such fasts are ordinarily practised by fervent souls. If, on account of bodily infirmity, or through want of fervour, you do not practise rigid fasts, you should, at least, not complain of the common fare; and should be content with whatever is brought to table. St. Thomas never asked for particular food, but was always satisfied with what was placed before him, and ate of it with great moderation. Of St. Ignatius we read that he never refused any dish, and never complained that the food was not well dressed or well seasoned. It is the duty of the Superior to provide wholesome food, but we should never complain when what is laid before us is badly cooked; when it is scanty, smoked, insipid, or too highly seasoned with salt. The poor, provided they receive what is necessary for the support of life, take what is offered to them without conditions or complaints; and we should, in like manner, accept whatever is laid before us as an alms from Almighty God.

With regard to the quantity, St. Bonaventure says that "food ought not to be taken too often, nor in excess, but in such a quantity that it may be a refection and not a burden to the body." Hence the rule of all who seek perfection is never to eat to satiety. "Let your repast be moderate," says St. Jerome, "so that the stomach will never be replete." Some fast one day, and eat to excess on the next. St. Jerome says that it is better to take always a reasonable quantity of food than to fast sometimes, and afterwards to commit excess. The same holy Doctor remarks that satiety is to be avoided in the use, not only of delicacies, but also of the coarsest food. If a person commit excess, it matters not whether he eat of partridges or of vegetables: the bad effects of intemperance are the same in both cases. St. Jerome's rule for determining the quantity of food is that a person should always rise from the table in such a state that he may be able to apply himself at once to prayer or study. "When," says the holy Doctor, "you eat, think that it will be your duty to pray or to read immediately after."

An ancient Father wisely said, that "he who eats a great deal, and is still hungry, will receive a greater reward than the man who eats little and is satiated." Cassian relates that to comply with the duty of hospitality a certain monk was one day obliged to sit at table many times with strangers, and to partake of the refreshment prepared for them, and that after all he arose the last time with an appetite. This is the best and most difficult sort of mortification; for it is easier to abstain altogether from certain meats, than, after having tasted them, to eat but little.

He who desires to practise moderation in eating would do well to diminish his meals gradually till, by experience, he ascertains the quantity of food necessary to support the body. It was in this manner that St. Dorotheus trained his disciple, St. Dositheus, to the just practice of mortification. But the most secure means of removing all doubts and scruples with regard to fasts and abstinence is to follow the advice of your spiritual director. St. Benedict, and after him St. Bernard, says that mortifications that are performed without the permission of one's confessor are not meritorious, because they are the fruit of a criminal presumption: "What is done without the permission of the spiritual Father will be regarded as presumption, and shall not be rewarded." All should make it a general rule to eat sparingly at supper, even when there is some apparent necessity for a plentiful meal; for in the evening all are subject to a false appetite, and therefore a slight excess will occasion, on the following morning, headaches, fulness of the stomach, and, as a consequence, repugnance and incapacity for all spiritual exercises.

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Mortification of the appetite - 3

Tuesday - First Week of Lent